IN MY KITCHEN

CLAIRE'S RECIPE OF THE WEEK:
ROAST CHICKEN

From the Magnolia Table Cookbook

by Joanna Gaines

Prep: 15 minutes + Overnight Chilling

Cook: 50-60 minutes 

Cool: 10 minutes

Ingredients: 

1. 3 tablespoons salted butter

2. Lemon zest

3. 1/2 tsp thyme leaves

4. 1/2 tsp rosemary leaves

5. 1/2 tsp ground black pepper

6. 3 lb whole chicken

7. 3 thyme sprigs

8. 2 rosemary sprigs

9. 2 tsp salt

10. 2 garlic heads halved

11. Extra virgin olive oil